Looking for a gooey breakfast treat this weekend that has just the right balance between sweetness and nuttiness? These cardamom, rose and pistachio sticky buns are the warm and comforting bake that you’ve only ever dreamt of – just in time for fall! Okay, I’m not going to lie here. When I made these, IContinue reading “Cardamom, Rose and Pistachio Sticky Buns”
Tag Archives: Yummy
Around the World Thanksgiving
While I love Thanksgiving and the glorious smells that emanate from the kitchen all day long, sometimes I get a little tired of having the same foods year after year after year. This year, my family and I decided that we would shake things up a little, putting a fun twist on one of myContinue reading “Around the World Thanksgiving”
Tomato and Basil Bread
It’s been a long week and I need something a little different and exciting in my life. This tomato and basil loaf will hopefully do the trick if you’re in the same boat as me. You wouldn’t expect a bread to have a strong tomato flavor, but I’m telling you it works and will putContinue reading “Tomato and Basil Bread”
Zucchini Kofta Curry
Midsummer and the zucchinis just keep on coming. If the zucchinis just won’t stop growing in your garden and you’re needing something exciting to do with all of the excess besides making yet another loaf of zucchini bread, this is for you. I promise, you’ll miss having so much fresh zucchini in the wintertime, soContinue reading “Zucchini Kofta Curry”
Corn Salad with Red Onion and Queso Fresco
I love corn. Full stop. Corn on the cob, creamed corn — you name it, I love it. This recipe offers an exciting twist on a standard corn side dish. If you’re looking for your corn to have a little extra pizzazz, this is the recipe you’ve been looking for. Summertime for me means freshContinue reading “Corn Salad with Red Onion and Queso Fresco”
Airy Sourdough
If you’re looking for an airy sourdough that doesn’t miss a beat when it comes to flavor, then this air sourdough recipe is for you. It’s a little trickier than the simple beginner’s sourdough recipe I posted about earlier, but definitely doable. This is for all those challenge seekers out there. I’m always on theContinue reading “Airy Sourdough”
Sour Cream Pancakes
When you think about pancakes, you probably don’t automatically associate them with sour cream like you do with buttermilk. It’s a tried and true match, buttermilk and pancakes, like PB&J, but sour cream (and even yogurt) shouldn’t be left out of the world of pancakes. I do realize that sour cream and yogurt aren’t buttermilk,Continue reading “Sour Cream Pancakes”
Croissants
People of the world, may I have your attention, please. In this corner, we have the ooberly confident (and slightly intimidating), Paul Hollywood and in this corner, we have the young, non-traditionalist baker, Ruby Tandoh. Tonight, these two baking fiends will face-off in the battle of the croissants. Who will win? No one knows. StayContinue reading “Croissants”
Brioche
Sometimes you need a soft, buttery bread with a little sweetness that just melts in your mouth to help you take your mind off of all of the things you have to get done. This brioche is the bread you’ve been looking for. No joke. I really love brioche. It’s so great because if youContinue reading “Brioche”
Eight-Strand Plaited Bread
Okay, so you never learned how to braid hair. No biggie. This recipes give you step-by-step instructions, so you can make a gorgeous eight-strand plaited bread that looks like it’s straight out of a bakery window. Your friends won’t be able to believe that it’s homemade. I’ve always loved the look of a nicely plaitedContinue reading “Eight-Strand Plaited Bread”
The Hippie Baker 