This flatbread is of ninja caliber; it just comes out of nowhere and smacks you in the face with flavor. The mix of a soft texture and herby top make this bread a slam dunk. You’ll definitely be glad you tried it.
to all those people out there who opt for more garlic (always more garlic), knowing full well that their breath will reek for the rest of the night (and possibly the next morning). I am one of you. This hummus is for you.
By a show of hands, who here is a kale skeptic? For the longest time, I would have joined you in your kale skepticism. While I used to be one of those kale disbelievers, I’m telling you this kale & paneer saag might just turn you. Saag (specifically mushroom saag…if you haven’t had it before,Continue reading “Kale and Paneer Saag”
A chicken pot pie is one of those universally loved dish. I mean, what’s not to love? It’s creamy, hot, and delicious! This is a vegetarian version of a chicken pot pie, but it can just as easily be converted back into a regular chicken pot pie – simply sub out the veggie sausage forContinue reading ““Chicken” Pot Pie”
This is my go-to recipe when going to a potluck. It’s quick, easy and an impressive-looking centerpiece that’s perfect for any party. I think everyone knows this already, but I LOVE bread, absolutely obsessed. Stuff that bread and I’m dropping everything to run over to eat a piece of that bread. Not exaggerating. This breadContinue reading “Pesto Tear-and-Share Bread”
While I love Thanksgiving and the glorious smells that emanate from the kitchen all day long, sometimes I get a little tired of having the same foods year after year after year. This year, my family and I decided that we would shake things up a little, putting a fun twist on one of myContinue reading “Around the World Thanksgiving”