I love Halloween season. Full stop. There’s candy galore, horror films on TV every night, and it’s the only time of year when it’s socially acceptable — encouraged even — to dress in all black. What’s not to love? These spiderweb buns are a fun twist on a traditional hot cross bun recipe. Who says spooky season can’t start in July?
Tag Archives: recipe
Brioche Cinnamon Rolls
“When Pillsbury makes cinnamon rolls so easy –just pop open the tube, place, and bake–why would you go to the trouble of making your own from scratch?” You ask skeptically. I just have one answer to that very valid question, can the Pillsbury tube make cinnamon rolls that are so pillowy, cinnamon-filled, and topped with the most addictive browned butter cream cheese frosting that you think you’ve died and gone to a cinnamon roll version of heaven? I didn’t think so.
This flatbread is of ninja caliber; it just comes out of nowhere and smacks you in the face with flavor. The mix of a soft texture and herby top make this bread a slam dunk. You’ll definitely be glad you tried it.
Garlic Lover’s Hummus
to all those people out there who opt for more garlic (always more garlic), knowing full well that their breath will reek for the rest of the night (and possibly the next morning). I am one of you. This hummus is for you.
Kale and Paneer Saag
By a show of hands, who here is a kale skeptic? For the longest time, I would have joined you in your kale skepticism. While I used to be one of those kale disbelievers, I’m telling you this kale & paneer saag might just turn you. Saag (specifically mushroom saag…if you haven’t had it before,Continue reading “Kale and Paneer Saag”
Tomato and Basil Bread
It’s been a long week and I need something a little different and exciting in my life. This tomato and basil loaf will hopefully do the trick if you’re in the same boat as me. You wouldn’t expect a bread to have a strong tomato flavor, but I’m telling you it works and will putContinue reading “Tomato and Basil Bread”
If you’re looking for an airy sourdough that doesn’t miss a beat when it comes to flavor, then this air sourdough recipe is for you. It’s a little trickier than the simple beginner’s sourdough recipe I posted about earlier, but definitely doable. This is for all those challenge seekers out there. I’m always on theContinue reading “Airy Sourdough”
Leek and Mushroom Cottage Pie
So, you don’t know what a cottage pie is? I didn’t either, but now that I do, I don’t want to live in a world without it. My dad has always been what one would call a meat and potatoes kind of guy; preferring that every meal to contain meat in one form or another.Continue reading “Leek and Mushroom Cottage Pie”