If I could only have one final breakfast, I’d want that breakfast to be this shakshuka with some pita or crusty sourdough bread. Hands down, no question. I mean what could be better than a tomato and spinach stew with runny eggs and cheese on top? Nothing. Absolutely nothing. Shakshuka is a spicy tomato andContinue reading “Shakshuka”
Tag Archives: spicy
Corn Salad with Red Onion and Queso Fresco
I love corn. Full stop. Corn on the cob, creamed corn — you name it, I love it. This recipe offers an exciting twist on a standard corn side dish. If you’re looking for your corn to have a little extra pizzazz, this is the recipe you’ve been looking for. Summertime for me means freshContinue reading “Corn Salad with Red Onion and Queso Fresco”
Killer Kickin’ Kimchi
Kimchi is a magical example of fermentation at work. Fermentation is a beautiful thing when making beer and sourdough starters, but once you try kimchi, it’ll be your new favorite fermented food. I promise! For me, as I’m sure for many others too, this time in quarantine has made me really nostalgic for a timeContinue reading “Killer Kickin’ Kimchi”
The Hippie Baker 