Kimchi is a magical example of fermentation at work. Fermentation is a beautiful thing when making beer and sourdough starters, but once you try kimchi, it’ll be your new favorite fermented food. I promise! For me, as I’m sure for many others too, this time in quarantine has made me really nostalgic for a timeContinue reading “Killer Kickin’ Kimchi”
Just some good recipes.
The Hippie Baker 