Leek and Mushroom Cottage Pie

So, you don’t know what a cottage pie is? I didn’t either, but now that I do, I don’t want to live in a world without it. My dad has always been what one would call a meat and potatoes kind of guy; preferring that every meal to contain meat in one form or another.Continue reading “Leek and Mushroom Cottage Pie”

Feel-good Lasagna

Have a bad day? Or maybe a great day that needs celebrating? No matter the occasion (or for no occasion whatsoever) this lasagna is the answer. This is a no-frills, back to the basics lasagna because it’s a classic (and there’s a reason for that, so let’s keep it that way). Lasagna is one comfortContinue reading “Feel-good Lasagna”

Killer Kickin’ Kimchi

Kimchi is a magical example of fermentation at work. Fermentation is a beautiful thing when making beer and sourdough starters, but once you try kimchi, it’ll be your new favorite fermented food. I promise! For me, as I’m sure for many others too, this time in quarantine has made me really nostalgic for a timeContinue reading “Killer Kickin’ Kimchi”